Serve veggies in a kid-friendly way! How about Veggie Muffins.

 

Here we gave a recipe for broccoli, carrots protein muffin for your little one. 

Necessary Ingredients for Veggie Muffins

·        Grated carrot

·         Finely chopped broccoli

·         Shredded cheese

·         Egg

·         Butter

·         Milk

·         Cornmeal

·         Whole-wheat flour

·         Baking soda and powder

VEGGIE MUFFINS

These savory muffins, made with broccoli, carrots, and cheese, are similar to corn muffins but with a lot more flavor. They're a fun way to switch up the usual muffins you make for the kids, and they have a well-balanced nutrient profile, with protein, fiber, calcium, and Vitamin C. We enjoy these for quick lunches and breakfasts, with sides like fruit and hard-boiled eggs, or with soup.

You can get Fresh Vegetables Online at pothysmart, to make this recipe.

So why you are waiting let start-up in making them

Grate some carrots and use the top parts of each broccoli floret, finely chopped avoid the harder stems. This will help in fluffy overall structure, mix the veggies with wheat flour add some cornmeal, keep it separate, then beat some butter and egg, add buttermilk to it, mix all the ingredients together, and don’t forget to add baking soda and salt to add flavor and fluffiness to the recipe.

Pre-heat the oven and place pour the mixture into a tray and let it cook for 40 to 45 minutes. To get some hot muffins.

Don’t worry about getting the ingredient for making this recipe, you will get it all at one place from your home by shopping in our Online Grocery Store, Pothysmart.